%0 Journal Article %J The Journal of Nutrition %D 2019 %T A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data %A Isabelle Moyersoen %A Brecht Devleesschauwer %A Dekkers, Arnold %A Janneke Verkaik-Kloosterman %A Karin De Ridder %A Stefanie Vandevijvere %A Jean Tafforeau %A Herman Van Oyen %A Lachat, Carl %A Van Camp, John %K Food intake %K NUTRITION %K Vitamin %K vitamine D %B The Journal of Nutrition %G eng %R 10.1093/jn/nxz119