%0 Government Document %D 2019 %T Syllabus of the workshop physicochemical characterization of nano-sized particles in food %A Eveline Verleysen %A Ralf Kaegi %A Nadia Waegeneers %A Stella Mathioudaki %A Frederic Brassinne %A Jan Mast %K Nanoparticles %K physico-chemical characterization %K transmission electron microscopy %X

Scope of this workshop

%8 2019 %G eng