%0 Government Document
%D 2019
%T Syllabus of the workshop physicochemical characterization of nano-sized particles in food
%A Eveline Verleysen
%A Ralf Kaegi
%A Nadia Waegeneers
%A Stella Mathioudaki
%A Frederic Brassinne
%A Jan Mast
%K Nanoparticles
%K physico-chemical characterization
%K transmission electron microscopy
%X
Scope of this workshop
- Training on the measurement approach for the physicochemical characterization of nano-sized particles in food additives (including E171 and E174) and in food products by TEM
- Practical experience in sample/TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM images.
- Demonstration of the analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM.
%8 2019
%G eng