<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Presentatie van de resultaten van de studie uitgevoerd door het WIV: Caramel by products in beverages and sauces</style></title><secondary-title><style face="normal" font="default" size="100%">Permanente werkgroep &quot;voeding en Gezondheid Voedselveiligheid inbegrepen&quot;</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Beverages</style></keyword><keyword><style  face="normal" font="default" size="100%">de</style></keyword><keyword><style  face="normal" font="default" size="100%">EN</style></keyword><keyword><style  face="normal" font="default" size="100%">gezondheid</style></keyword><keyword><style  face="normal" font="default" size="100%">PRODUCTS</style></keyword><keyword><style  face="normal" font="default" size="100%">WIV</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">28/5/2014</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">NA</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussel</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">Hoge Gezondheidsraad</style></issue><custom1><style face="normal" font="default" size="100%">2247</style></custom1><custom2><style face="normal" font="default" size="100%">28/05/2014</style></custom2></record></records></xml>