<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Séverine Goscinny</style></author><author><style face="normal" font="default" size="100%">V. Hanot</style></author><author><style face="normal" font="default" size="100%">Halbardier,J.F.</style></author><author><style face="normal" font="default" size="100%">Michelet,J.Y.</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Accreditation</style></keyword><keyword><style  face="normal" font="default" size="100%">analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">backery goods</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass Spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Melamine</style></keyword><keyword><style  face="normal" font="default" size="100%">milk</style></keyword><keyword><style  face="normal" font="default" size="100%">PRODUCTS</style></keyword><keyword><style  face="normal" font="default" size="100%">report</style></keyword><keyword><style  face="normal" font="default" size="100%">Residue</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">0/0/2010</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">WIV-ISP</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussel</style></pub-location><pages><style face="normal" font="default" size="100%">4</style></pages><isbn><style face="normal" font="default" size="100%">D/2010/2505/52</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><work-type><style face="normal" font="default" size="100%">Scientific Report 2008/2009</style></work-type><custom1><style face="normal" font="default" size="100%">2103</style></custom1></record></records></xml>