<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pussemier, L</style></author><author><style face="normal" font="default" size="100%">Goyens,P.</style></author><author><style face="normal" font="default" size="100%">Birgit Mertens</style></author><author><style face="normal" font="default" size="100%">J. Rigo</style></author><author><style face="normal" font="default" size="100%">Ann Ruttens</style></author><author><style face="normal" font="default" size="100%">Christiane Vleminckx</style></author><author><style face="normal" font="default" size="100%">Van de Wiele, Tom</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Arsenic in food for infants and young children. Advice SHC 9252 of the Superior Health Council</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arsenic</style></keyword><keyword><style  face="normal" font="default" size="100%">food legislation</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Safety</style></keyword><keyword><style  face="normal" font="default" size="100%">rice</style></keyword><keyword><style  face="normal" font="default" size="100%">Risk Assessment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>