<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">A Van Heyst</style></author><author><style face="normal" font="default" size="100%">M Van Lancker</style></author><author><style face="normal" font="default" size="100%">J Vercammen</style></author><author><style face="normal" font="default" size="100%">M Elskens</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis of Mineral Oil in food: Results of a Belgian market survey</style></title><secondary-title><style face="normal" font="default" size="100%">Innovations in Food Analytics - Munich - Germany</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>