<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author><author><style face="normal" font="default" size="100%">Karin De Ridder</style></author><author><style face="normal" font="default" size="100%">Thibault Fiolet</style></author><author><style face="normal" font="default" size="100%">Sarah Bel</style></author><author><style face="normal" font="default" size="100%">Jean Tafforeau</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium</style></title><secondary-title><style face="normal" font="default" size="100%">European Journal of Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Belgium</style></keyword><keyword><style  face="normal" font="default" size="100%">Food intake</style></keyword><keyword><style  face="normal" font="default" size="100%">NUTRITION</style></keyword><keyword><style  face="normal" font="default" size="100%">ultra-processed food</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>