<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Annelies Van Heyst</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Dietary exposure assessment of the Belgian population to mineral oil</style></title><secondary-title><style face="normal" font="default" size="100%">8th International Fresenius Conference on Residues of food contact materials in food.</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2019 feb 7</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.akademie-fresenius.com/events/detail/produkt/8th-international-fresenius-conference-residues-of-food-contact-materials-in-food/</style></url></web-urls></urls><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;presentation at the&amp;nbsp;8th International Fresenius Conference on Residues of food contact materials in food. 2019 Dusseldorf, Germany&lt;/p&gt;
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