<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Philippe Szternfeld</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Jessica Marchi</style></author><author><style face="normal" font="default" size="100%">Julie Broos</style></author><author><style face="normal" font="default" size="100%">Laure Joly</style></author></secondary-authors><tertiary-authors><author><style face="normal" font="default" size="100%">Suchsia Chao</style></author></tertiary-authors></contributors><titles><title><style face="normal" font="default" size="100%">How to deal with spices &amp; dried herbs diversity during PAH analysis</style></title><secondary-title><style face="normal" font="default" size="100%">EURL-PC workshop 2018</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dried herbs</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">PAHs</style></keyword><keyword><style  face="normal" font="default" size="100%">Polycyclic Aromatic Hydrocarbons</style></keyword><keyword><style  face="normal" font="default" size="100%">Spices</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><pub-location><style face="normal" font="default" size="100%">Denmark</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">DTU</style></issue></record></records></xml>