<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nicolas Berger</style></author><author><style face="normal" font="default" size="100%">Steven Cummins</style></author><author><style face="normal" font="default" size="100%">Richard D Smith</style></author><author><style face="normal" font="default" size="100%">Laura Cornelsen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years</style></title><secondary-title><style face="normal" font="default" size="100%">BMJ Nutrition, Prevention &amp; Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Oct-12-2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">2</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">2</style></issue></record></records></xml>