<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marie Willocx</style></author><author><style face="normal" font="default" size="100%">Iris Van der Beeten</style></author><author><style face="normal" font="default" size="100%">Pieter Asselman</style></author><author><style face="normal" font="default" size="100%">Lynn Delgat</style></author><author><style face="normal" font="default" size="100%">Wim Baert</style></author><author><style face="normal" font="default" size="100%">Steven B. Janssens</style></author><author><style face="normal" font="default" size="100%">Frederik Leliaert</style></author><author><style face="normal" font="default" size="100%">Jean-François Picron</style></author><author><style face="normal" font="default" size="100%">Celine Vanhee</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds</style></title><secondary-title><style face="normal" font="default" size="100%">Food Chemistry: Molecular Sciences</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-07-2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">4</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>