<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marie Deckers</style></author><author><style face="normal" font="default" size="100%">Kevin Vanneste</style></author><author><style face="normal" font="default" size="100%">Raf Winand</style></author><author><style face="normal" font="default" size="100%">Marijke Hendrickx</style></author><author><style face="normal" font="default" size="100%">Pierre Becker</style></author><author><style face="normal" font="default" size="100%">Sigrid C.J. De Keersmaecker</style></author><author><style face="normal" font="default" size="100%">Deforce, Dieter</style></author><author><style face="normal" font="default" size="100%">Marie-Alice Fraiture</style></author><author><style face="normal" font="default" size="100%">Nancy Roosens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations</style></title><secondary-title><style face="normal" font="default" size="100%">Food Control</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food enzymes</style></keyword><keyword><style  face="normal" font="default" size="100%">Fungi</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-11-2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">117</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>