<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author><author><style face="normal" font="default" size="100%">Iris Van Dam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Accountability</style></keyword><keyword><style  face="normal" font="default" size="100%">Business impact assessment</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Industry</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Supply</style></keyword><keyword><style  face="normal" font="default" size="100%">Nutrient profile</style></keyword><keyword><style  face="normal" font="default" size="100%">Nutritional quality</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2021</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.informas-europe.eu/bia-obesity/bia-obesity-belgium/</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Sciensano and INRAE</style></publisher><pub-location><style face="normal" font="default" size="100%">Belgium</style></pub-location><pages><style face="normal" font="default" size="100%">56</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&amp;nbsp;The BIA-Obesity project studied for the first time the commitments and practices of Belgium's largest food companies in the area of nutrition, health and obesity prevention. For each company, their nutrition-related commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies score well in their contribution to a healthier food environment, where they can do better and how they perform compared to their peers.&amp;nbsp;&amp;nbsp;&lt;/p&gt;
</style></abstract><accession-num><style face="normal" font="default" size="100%">Legal Depot: D/2021/14.440/52</style></accession-num></record></records></xml>