<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Thérésa Lebacq</style></author><author><style face="normal" font="default" size="100%">Sarah Bel</style></author><author><style face="normal" font="default" size="100%">Isabelle Moyersoen</style></author><author><style face="normal" font="default" size="100%">Maria Salve Vasquez</style></author><author><style face="normal" font="default" size="100%">Elien Van Campenhout</style></author><author><style face="normal" font="default" size="100%">Eline le Dieu</style></author><author><style face="normal" font="default" size="100%">Karin De Ridder</style></author><author><style face="normal" font="default" size="100%">Nicolas Berger</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Methodology report - Food Consumption Survey</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Belgium</style></keyword><keyword><style  face="normal" font="default" size="100%">food consumption survey</style></keyword><keyword><style  face="normal" font="default" size="100%">Methodology report</style></keyword><keyword><style  face="normal" font="default" size="100%">NUTRITION</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2024</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">Sciensano</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><pages><style face="normal" font="default" size="100%">36</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;This document provides an overview of the methods used to conduct the 3rd Belgian Food Consumption Survey which took place in 2022-2023. It starts with an overview of rationale for conducting the survey, presents the sampling methods, questionnaires and measurements, as well as the organisation of the fieldwork. The document presents the data management, sample characteristics and finishes with information on how the results are presented in the reports and on Sciensano’s website.&lt;/p&gt;
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