<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sam Vermeiren</style></author><author><style face="normal" font="default" size="100%">Isabelle Moyersoen</style></author><author><style face="normal" font="default" size="100%">Thérésa Lebacq</style></author><author><style face="normal" font="default" size="100%">Nicolas Berger</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Food Consumption in the Brussels Capital Region and the German speaking Community</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">food consumption</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Consumption Survey 2022-2023</style></keyword><keyword><style  face="normal" font="default" size="100%">Food-based dietary guidelines</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">07/08/2025</style></date></pub-dates></dates><pages><style face="normal" font="default" size="100%">16</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;This methodology report describes the procedures used to analyse food consumption and adherence&lt;br&gt;
to food-based dietary guideline in the Brussels-Capital Region and the German-speaking Community,&lt;br&gt;
based on data from the 2022-2023 Food Consumption Survey.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;
Food consumption in the additional sample of Brussels and the German-speaking Community was&lt;br&gt;
assessed using a Food Frequency Questionnaire (FFQ), completed once by each participant (see&lt;br&gt;
general Methodology report of the Belgian food consumption survey, Chapter 2.2.1 and Chapter&lt;br&gt;
2.2.2.3.). The report outlines the steps taken to prepare the food consumption database, including the&lt;br&gt;
coding of reported frequencies and portion sizes, data cleaning procedures, and the identification of&lt;br&gt;
extreme values.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;
The final section describes the analytical approach used to derive indicators of food group intake and to&lt;br&gt;
evaluate adherence to food-based dietary guidelines.&lt;/p&gt;
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