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PFAS determination in fish by UPLC-MS/MS

Last updated on 23-8-2019 by Anonymous (niet gecontroleerd)

Scientific poster, presentation or proceeding

SCIENSANO

Auteurs

Laure Joly; Veyrand,B.; Le Bizec,B.; Joris Van Loco; V. Hanot

Trefwoorden

  1. 2012
  2. acid
  3. Acids
  4. an
  5. analysi
  6. analysis
  7. application
  8. applications
  9. AS
  10. België
  11. Clean up
  12. composition
  13. Ontwikkeling
  14. effective
  15. European
  16. European Union
  17. exposure
  18. Fishes
  19. food
  20. Human
  21. human exposure
  22. Interference
  23. International
  24. IS
  25. Laboratories
  26. Mass Spectrometry
  27. matrix
  28. method
  29. methods
  30. Monitoring
  31. national
  32. ON
  33. PERSISTENT ORGANIC POLLUTANTS
  34. PFAS
  35. Quantification
  36. recommendation
  37. report
  38. Sample
  39. Selectie
  40. standards
  41. Status
  42. Synthetic
  43. Systeem
  44. UPLC
  45. VALIDATION
  46. WATER
  47. waters

Samenvatting:

The chemical properties of per and polyfluorinated compounds (PFAS) make these synthetic substances widely used in numerous industrial and commercial applications. Due to the large human exposure, the European Union encourages member states to develop methods for the monitoring of PFAS in food (2010/161/EU). A method for PFAS analysis has been developed to support the Belgium federal food agency in the national reference laboratory (NRL) framework
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