Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Auteurs

Younes, Maged; Gabriele Aquilina; Laurence Castle; Gisela Degen; Engel, Karl‐Heinz; Paul J Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Wright, Matthew; Detlef Wölfle; Birgit Dusemund; Mortensen, Alicja; Dominique Turck; Karlien Cheyns; Eric Gaffet; Katrin Loeschner; Jan Mast; Manuela Mirat; Anna Undas; Stefania Barmaz; Agnieszka Mech; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Ursula Gundert‐Remy