Zoekresultaten - 5 results
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Laganaro, Marcello; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Gundert‐Remy, Ursula Source: EFSA ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Cheyns; Riccardo Crebelli; Rex FitzGerald; Claude Lambré; Manuela Mirat; Beate Ulbrich; Christiane Vleminckx; Agnieszka Mech; Ana Maria Rincon; Alexandra Tard; Zsuzsanna Horvath; Wright, Matthew Source: ...
Safety assessment of titanium dioxide (E171) as a food additive.
Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Mortensen, Alicja; Agnes Oomen; Piersma, Aldert; Veronika Plichta; Beate Ulbrich; Henk van ...
Safety assessment of titanium dioxide (E171) as a food additive
Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Mortensen, Alicja; Agnes Oomen; Piersma, Aldert; Veronika Plichta; Beate Ulbrich; Henk van ...