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Zoekresultaten - 14 results

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Laganaro, Marcello; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Gundert‐Remy, Ursula Source: EFSA ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Safety assessment of titanium dioxide (E171) as a food additive.

Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...

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