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Zoekresultaten - 3 results
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Koenraad Muylaert; Robbens, Johan Source: Future Foods, Volume 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité ...
Identification of bovine and porcine colistin-resistant mcr1-positive Escherichia coli
Publication Type: Scientific poster, presentation or proceeding Authors: J.G. Mainil; Muylaert,A.; Saulmont,M.; M. Vanrobaeys; Duprez,J.N.; Ngassam-Tchamba,C.; Katelijne Dierick; Thiry,D.; ...
Identification of cultured isolates of clinically important yeast species using fluorescent fragment length analysis of the amplified internally transcribed rRNA spacer 2 region (ITS2)36710
Publication Type: Peer reviewed scientific article Authors: De Baere,T.; Claeys,G.; Swinne,D.; Verschraegen,G.; Muylaert,A.; Massonet,C.; Vaneechoutte,M. Source: BMC.Microbiol., Volume 2, p.21 ...