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Zoekresultaten - 10 results

Correction to: HIV-1 IN/Pol recruits LEDGF/p75 into viral particles.

Publication Type: Peer reviewed scientific article Authors: Desimmie, Belete Ayele; Weydert, Caroline; Schrijvers, Rik; Vets, Sofie; Demeulemeester, Jonas; Proost, Paul; Paron, Igor; De Rijck, Jan; ...

Risk of Misinterpretation of Ebola Virus PCR Results After rVSV ZEBOV-GP Vaccination.

Publication Type: Peer reviewed scientific article Authors: Cnops, Lieselotte; Gerard, Michèle; Vandenberg, Olivier; Van den Wijngaert, Sigi; Heyndrickx, Leo; Willems, Elisabeth; Demeulemeester ...

HIV-1 IN/Pol recruits LEDGF/p75 into viral particles.

Publication Type: Peer reviewed scientific article Authors: Desimmie, Belete Ayele; Weydert, Caroline; Schrijvers, Rik; Vets, Sofie; Demeulemeester, Jonas; Proost, Paul; Paron, Igor; De Rijck, Jan; ...

Increased detection of Aedes albopictus in Belgium: no overwintering yet, but an intervention strategy is still lacking

Publication Type: Peer reviewed scientific article Authors: Deblauwe, Isra; Demeulemeester, Julie; Jacobus De Witte; Adam Hendy; Charlotte Sohier; Madder, Maxime Source: Parasitology Research, ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

Influence of storage practices on acrylamide formation during potato frying

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...

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