Zoekresultaten - 8 results
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.
Publication Type: Peer reviewed scientific article Authors: A Duarte; N Botteldoorn; W G Miller; Wim Coucke; Martiny,D.; Hallin, M; Seliwiorstow, T; De Zutter, L; M Uyttendaele; Vandenberg, O; ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, T; De Zutter, L; Houf, K; N Botteldoorn; Julie Baré; Inge Van Damme Source: Int J Food Microbiol, Volume 234, Number 64, ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; Seliwiorstow,T.; Miller,W.G.; L. De Zutter; Uyttendaele,M.; Katelijne Dierick; N Botteldoorn Source: ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Alexandra Duarte; Julie Baré; N Botteldoorn; Katelijne Dierick; Uyttendaele, Mieke; de Zutter, Lieven Source: ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Bavo Verhaegen; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 77, Issue 12, p.2111-4 ...