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- trabelsi, hasnan
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Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Hanot, Vincent; Trabelsi, Hasna; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...