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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Sisse Fagt; Ygil, Karin Hess; Rikke Andersen Source: ...

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