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Zoekresultaten - 6 results

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Karlien ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Karlien ...

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Gräf, Volker; Antonio R. Montoro Bustos; Josefa ...

Distribution, elimination, and toxicity of silver nanoparticles and silver ions in rats after 28-day oral exposure.

Eric R; Jan Mast; Peters, Ruud J B; Hollman, Peter C H; Hendriksen, Peter J M; Marvin, Hans J P; Peijnenburg, Ad A C M; Bouwmeester, Hans Source: ACS Nano, Volume 6, Issue 8, p.7427-42 (2012) Keywords: ...

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