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Zoekresultaten - 14 results

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Karlien ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Karlien ...

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Safety assessment of titanium dioxide (E171) as a food additive.

Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; ...

Safety assessment of titanium dioxide (E171) as a food additive

Jose Frutos Fernandez; Peter Fürst; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; ...

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