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Zoekresultaten - 2 results
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Wallace; Diane Benford; Leon Brimer; Francesca Romana Mancini; Manfred Metzler; Barbara Viviani; Andrea Altieri; Davide Arcella; Hans Steinkellner; Tanja Schwerdtle Source: EFSA Journal, Volume 17, Issue ...