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Zoekresultaten - 8 results

Safety assessment of titanium dioxide (E171) as a food additive.

Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Publication Type: Peer reviewed scientific article Authors: EFSA Scientific Committee; Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio ...

Safety assessment of titanium dioxide (E171) as a food additive

Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Vollmer; Heather Wallace; Diane Benford; ò, Girolamo; Albert Dahan; Birgit Dusemund; Patrick Mulder; Éva Németh‐Zámboriné; Davide Arcella; Katleen Baert; Claudia Cascio; Sara Levorato; Marijke Schutte; ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Wallace; Diane Benford; Leon Brimer; Francesca Romana Mancini; Manfred Metzler; Barbara Viviani; Andrea Altieri; Davide Arcella; Hans Steinkellner; Tanja Schwerdtle Source: EFSA Journal, Volume 17, Issue ...

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