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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Publication Type: Peer reviewed scientific article Authors: Marcela Reyes; Lindsey Smith Taillie; Barry Popkin; Rebecca Kanter; Stefanie Vandevijvere; Camila Corvalán Source: PLoS Med, Volume 17, ...