Zoekresultaten - 43 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
been underestimated because of hidden cacao in non-chocolate food categories but, in contrast, may have overestimated the true exposure because of lower bioavailability compared to the main foodstuffs ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20 ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in the Belgian population using consumption data of a variety of foodstuffs. A total of 367 food samples from different food categories were collected in Belgian supermarkets and analysed for CIT and ...
Does arsenic pose a health concern after consumption of clay products?
questions to answer relate to the bioaccessibility and bioavailability of the inorganic arsenic present, rather than to the As species distribution, which often receives most attention in standard foodstuffs ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
enantiomeric fractions of the same samples. None of the samples could be considered as racemic for the α-isomer suggesting that foodstuff contamination occurred prior to death of the corresponding producing ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
acrylamide. To remedy this shortcoming, the European Commission published Recommendation (EU) 2019/1888 concerning the monitoring of the presence of acrylamide in certain other foodstuffs. In parallel, EFSA ...
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"
The 2020 PT was obligatory for all laboratories approved for the analysis of heavy metals in foodstuff by the Federal Agency for the Safety of the Food Chain (FASFC). Eleven laboratories registered for ...
Analysis of mineral oil in food: An analytical challenge
used in equipment or machinery, (ii) as an additive or technical auxiliary or (iii) as a residue via the migration from materials and objects that come into contact with foodstuffs. The analysis is very ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
they are regulated by European legislations, FA s remain a matter of controversy. Consequently, consumers behavior is changing, yearning for more additive-free foodstuffs. Moreover, given increasing ...