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Zoekresultaten - 57 results
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
its species in a representative sample of adolescents of the Walloon population in Belgium. We examined the associations of As and its species with habitual intakes of fish and rice and other possible ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
additional data on the MC s prevalence in the different products. Moreover, other exposure sources, like freshwater foods (fish), and other cyanotoxins should be included in the future to further develop their ...
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
frequently promoted foods in circulars were processed meat, poultry and fish (11.8%); fresh and frozen fruit, vegetables and legumes (9.5%); soft drinks and sweetened beverages (9.0%); fresh and frozen meat, ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDD s were fish meat, eggs, ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
ECNI / MS). A dispersive solid phase extraction (dSPE) method was optimized for fish, meat, oil, milk and whole-grain cereal followed by clean-up with concentrated sulfuric acid and acid silica. ...