- Bedoelde u
- dietary survey
Zoekresultaten - 57 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
high education in the Netherlands using the DIETCOST program. The DIETCOST program accounts for variations in dietary patterns and allows for the calculation of the distribution of the cost of bi-weekly ...
Estimating national and subnational nutrient intake distributions of global diets
F Viana; Christopher D Golden Source: Am J Clin Nutr, Volume 116, Issue 2 (2022) Keywords: Diet Diet Surveys Eating Energy Intake Female Humans Male micronutrients Nutritional Requirements Abstract: ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomized controlled ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Consumption Survey were used. The “Kidmed index” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...
Validation of the Dutch-Flemish translated ABCD questionnaire to measure cardiovascular diseases knowledge and risk perception among adults
1 (2021) Keywords: Adult Belgium Cardiovascular Diseases Health Knowledge, Attitudes, Practice Health status Humans Male middle aged Psychometrics Surveys and Questionnaires Translating Abstract: Valid and ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...