Zoekresultaten - 11 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

flavour development of cheese, starting from 30 days of ripening, contributing to the formation of key flavour compounds. The volatile organic compound profiles of experimental cheeses was significantly ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

during (2016) and after (2017-2018) the implementation of the TPD revisions, were analyzed for the presence of nicotine, nicotine-related impurities, volatile organic compounds (VOC s), caffeine and ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds Abstract: ...

Chemical and toxciological characterization of e-liquid cigarettes

developed for the identification of volatile organic compounds (HS / GC- MS) and the additives taurine (LC- MS / MS) and caffeine (GC- MS). Subsequently, the influence of the revised TPD on the quality of ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

during (2016) and after (2017-2018) the implementation of the TPD revisions, were analyzed for the presence of nicotine, nicotine-related impurities, volatile organic compounds (VOC s), the additives ...

Index for surveys of indoor pollution in Brussels dwellings

several indices. Concerning the chemical pollutants, a global index based on six categories of Volatile Organic Compounds (COV s) is applied. Concerning the microbial pollutants, several indices are also ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

intake Dietary-intake environment exposure food Foods health identify intake IS IT LEVEL occurrence Order organic POPULATION present risk risks Sample Samples study Abstract: Because volatile organic ...

Assssment of human exposure to benzene through foods from the Belgian market

exposure exposure assessment food Foods foodstuffs Human Humans intake IS LEVEL Meat national occurrence ON organic POPULATION risk Sample Samples study values Abstract: Benzene is a volatile organic ...

WIT Transactions on Biomedicine and Health, Vol 11Relation between ambient air and breath volatile organic compounds

://www.witpress.com/Secure/elibrary/papers/EHR07/EHR07004FU1.pdf Keywords: ambient air exhaled breath volatile organic compounds Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...

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