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Zoekresultaten - 2 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
published total diet studies. While most of these were designed to characterize intake of chemical contaminants on a national basis, some sampled market baskets from a single city. To develop global ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...