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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.

was used to analyse one food sample (rice) from a Belgian foodborne outbreak and five faecal samples from patients with clinical symptoms after consumption of the contaminated rice. The levels of ...

Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

its species in a representative sample of adolescents of the Walloon population in Belgium. We examined the associations of As and its species with habitual intakes of fish and rice and other possible ...

Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms

Sigrid C.J. De Keersmaecker; Kevin Vanneste; Nancy Roosens Source: Foods, Volume 12, Issue 3 (2023) Keywords: CRISPR/Cas9 detection food and feed chain Genetically modified organism high-throughput ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

worst case scenario for rice, indicating that rice consumption could contain a potential health hazard for young children. For OTA, a potential health risk was detected in several food categories ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Els, Van Pamel; Bart Huybrechts; Evelyne, Delezie; Els Van Hoeck; Els, Daeseleire Source: Food and Chemical Toxicology, ...

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

different species, including humans. Health Topics:  Yeast Red yeast rice Food consumption and food safety Animal health Levure Gist Levure de riz rouge Rode gist rijst Consommation et sécurité alimentaires ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

Publication Type: Peer reviewed scientific article Authors: Ann Ruttens; Karlien Cheyns; Anne-Catherine Blanpain; L De Temmerman; Nadia Waegeneers Source: Food Chem Toxicol, Volume 118, Number 41 ...

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