- Bedoelde u
- fatal acid, polyunsaturated
Zoekresultaten - 2 results
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
were performed on meat samples after 0, 4 and 7 days of refrigerated storage. Psychrotrophic bacteria were identified through MALDI- TOF MS analysis. Regarding meat fatty acids, Tara treatment decreased ...
Reduced proviral loads during primo-infection of sheep by Bovine Leukemia virus attenuated mutants.
Retrovirology, Volume 1, p.31 (2004) Keywords: Animals Base Sequence Cattle DNA Primers DNA, Viral Enzootic Bovine Leukosis Fatty Acids, Monounsaturated Fluorescent Dyes Immunophenotyping Leukemia Virus, Bovine ...