- Bedoelde u
- brazil foods
Zoekresultaten - 6 results
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
from selected baby foods was estimated for Brazilian infants from the Sao Paulo State by means of a deterministic and a probabilistic estimation. The deterministic exposure assessment was carried out by ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Salt State WATER work Abstract: Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Determination of acrylamide levels in selected foods in Brazil
additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Toxicology, Number S269, NA, p.S268- S269 (2006) ISBN: 0378-4274 Keywords: Acrylamide Brazilian foods Congresses developing European food Foods Societies Society Toxicology Health Topics: Food consumption and ...
Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil
University- Brazil Source: 6° Simpósio Latino Americano de Ciência de Alimentos, Issue Campinas University/Brazil (2005) Keywords: Acrylamide Brazilian foods de Potato Service: Éléments traces et nanomatériaux ...