Zoekresultaten - 180 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Multinational collaboration in solving a European Braenderup outbreak linked to imported melons, 2021.
Sandra; Balasegaram, Sooria; Larkin, Lesley; Jernberg, Cecilia; Takkinen, Johanna; EU/EEA/UK S. Braenderup Outbreak Investigation Group; Members of the EU/EEA/UK S. Braenderup Outbreak Investigation Group ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
foods showed average concentrations higher than in previous studies. A refined exposure assessment revealed no risk related to dietary exposure to SA or BA in 3 Belgian population groups (children, ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...
The global burden of neglected zoonotic diseases: Current state of evidence
(included in the Foodborne Disease Burden Epidemiology Reference Group). The global burden of disease landscape of NZD s remains scattered. There are several priority NZD s for which no burden estimates ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
socio-economic differences in diets, whereas labelling may be more effective among women and higher socio-economic groups. A trade-off identified was that healthy food provision interventions may increase food ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories ...