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Zoekresultaten - 3 results
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²
MS ² method, calibrated with valinomycin, was validated in rice and tested on various matrices (i.e., red beans, spices, and chili con carne) containing cereulide. The process combines a simple ...
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
(2006) ISBN: 0021-8561 Keywords: an analysis Calibration chili- and curry-containing foodstuffs chromatography data detection Development dye Food Safety foodstuffs HPLC-PDA i IS liquid chromatography ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics: Food ...