- Bedoelde u
- foods, specialist
Zoekresultaten - 7 results
Regulatory safety assessment of nanoparticles for the food chain in Europe
considerations for over a decade. Now that more experience is gained with evaluating novel foods, food contact materials, food/feed additives and pesticides, the outlines for regulatory safety assessments and data ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
knowledge on drivers of consumer choices at the individual and food environment level with special emphasis on low- and middle income countries, discuss the converging and conflicting objectives that exist ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
dedicated infrastructures remain limited to specialized research institutions. Over the last years the National Reference Laboratory for Nanomaterials in Food of Sciensano (Belgium) has acquired high level ...
Study of the possible migration risks of food contact materials for children under 3 years
food contact materials Migration risks Abstract: Bisphenol-A (BPA) has been used for many years as a monomer for polycarbonate (PC) polymers (water and infant feeding bottles) and epoxy resins (canned ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the actual consumption data obtained in the 2014 Belgian food consumption survey (FCS2014) for different sub-population with a special focus on children to assess their dietary intake to those ...