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- sucking
Zoekresultaten - 2 results
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
acid Pecten maximus Sample Size scallops shucking Abstract: EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
shucking, i.e. removal of non-edible parts. This should include the okadaic acid (OA), the azaspiracid (AZA) and the yessotoxin (YTX) groups, and five species of scallops. In addition, EFSA was asked to ...