Zoekresultaten - 15 results
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
2015/786. Data provided by the feed food business operator (FBO) were assessed for the efficacy of the process and to demonstrate that the process did not adversely affect the characteristics and properties ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
Publication Type: Dissertation Authors: Iris Van Dam Source: UMR PSAE- Paris-Saclay Applied Economics, France, p.233 (2022) Accession Number: HAL Id: tel-03858351 Keywords: Business impact ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
of nutrition-related commitments, as well as related practices of the largest Belgian food companies. METHODS: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Legal Depot: D/2021/14.440/52 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-belgium/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
CONTAM Panel assessed the data provided by the feed business operator with respect to the efficacy of the process to remove the contaminant from groundnut press cake batches and on information ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
policy’s action levels should be considered as part of risk management, which is not always based on scientific risk assessment alone, the concept of an ‘estimated acceptable concentration’ (EAC) is ...
Potential impact of reduced tobacco use on life and health expectancies in Belgium
the impacts of risk factor changes and to compare the “business-as-usual” with alternative scenarios. Results The “business-as-usual” scenario estimated that in 2028 the 15-year-old men/women would live ...