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Zoekresultaten - 74 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
access: Restricted Access Full text language: English Category: A1 FOS Classification: 4.02 Animal and dairy science ...
Hemorrhagic bowel syndrome in dairy cattle: Gross, histological, and microbiological characterization.
Hemorrhagic bowel syndrome (HBS) is a sporadic and fatal disease of predominantly lactating dairy cattle, characterized by segmental hemorrhage and luminal clot formation in the small intestine. Although, and ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...
P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity
language: English Category: Peer-reviewed scientific articles FOS Classification: 1.4 Chemical sciences 4.02 Animal and dairy science ...
Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants
considered a concern for lactating sheep. For milking goats, a comparison performed between dietary exposure and the RP derived for cows, indicates a potential risk for adverse health effects. For dairy cows ...
First Belgian Report of Ertapenem Resistance in an ST11 Klebsiella Pneumoniae Strain Isolated from a Dog Carrying blaSCO-1 and blaDHA-1 Combined with Permeability Defects
3.03 Health sciences 4.02 Animal and dairy science ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
English Category: Peer-reviewed scientific articles FOS Classification: 4.02 Animal and dairy science ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
the burden of vegetables. In Ethiopia, the burdens of beef and dairy were similar, and somewhat lower than the burden of vegetables. The burden of foodborne disease by the selected pathogens and foods ...