Zoekresultaten - 5 results
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations
Sarah Dury Source: Appetite, Volume 203 (2024) Keywords: eating behaviour Food access food environment participatory research peri-urban Socioeconomic status Abstract: Persons in socioeconomically ...
Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, BelgiumAbstract
de Weghe; Karin De Ridder Source: International Journal of Health Geographics, Volume 23, Issue 1 (2024) Keywords: Eating behavior eating behaviour food environment Food outlets Peri-urban settings ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
called ‘5-2-1-0’, promotes healthy eating habits, physical activity and limited screen time among young people.This study aimed to assess adherence to the ‘5-2-1-0’ recommendations and to study multiple ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
GloboDiet. Additional data on socio-demographic characteristics, eating habits, lifestyle, food safety (at household level), physical activity and sedentary behaviour were collected with a face-to-face ...
Identification of substances migrating from plastic baby bottles using a combination of low-resolution and high-resolution mass spectrometric analysers coupled to gas and liquid chromatography.
Lemière, Filip; Covaci, Adrian Source: J Mass Spectrom, Volume 50, Issue 11, p.1234-44 (2015) Keywords: Atmospheric Pressure Butylated Hydroxytoluene Chromatography, High Pressure Liquid Cooking and Eating ...