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- process factors
Zoekresultaten - 22 results
Citizens’ perception of and engagement with health data secondary use and sharing in Europe – a literature review
different nature arise when health data is being processed. The role of citizens in the processing of health data seems to be increasingly acknowledged at the European political level. Nonetheless, the only ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
portioned and samples of 50 g were vacuum packed then cooked and cooled based on thermal processing employed by the meat processing industry. These cooked ham model samples were stored under reasonably ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...
How To: Identify Non-Tuberculous Mycobacterium Species By Using Maldi-Tof Mass Spectrometry.
Improvements in the sample processing method and in the available database have proved key factors for the rapid and reliable identification of non-tuberculous mycobacteria isolates using MALDI- TOF MS AIMS: The ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
slaughter process such as a dump based unloading system, electrical stunning, lower scalding temperature, incorrect setting of plucking, vent cutter and evisceration machines were identified as risk factors ...
Revealing the identification power of CCS: A novel approach applied to pesticide analysis in food
analysi analysis approach approaches AS Attention Benefit Case data detection factors food identification INFORMATION Ion Ion Mobility IS Laboratories Mass method methods mobility Multidimentional ...
Variations in catheter-related bloodstream infections rates based on local practices.
2009-2010, and we described variations in CRBSI rates based on two factors: microbiological documentation rate and CRBSI definition which includes clinical criterion for coagulase-negative Staphylococcus ...
Effect of household and industrial processing on levels of some pesticide residues in carrots
Godulova,V.; Cejpek,K.; Hajslova,J. Source: CRF, Issue Pulkrabova,J., Tomaniova,M., Godulova,V., Cejpek,K., Hajslova,J. (2012) Keywords: carrots Home processing Pesticide residues Processing factor Abstract: ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...