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2023
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny Séverine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
2022
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry, Detry, Pauline, Willame Pauline, Van Hoeck Els, Van Loco Joris, and Goscinny Séverine , Food Additives & Contaminants: Part A, Mar-08-2022, Volume 39, Issue 8, (2022)
2019
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS, Detry, Pauline, Picron JF, Van Hoeck Els, and Goscinny Séverine , RAFA 2019, 2019 nov 8, (2019)

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