Links
[1] https://www.sciensano.be/sites/default/files/an-assessment-of-implementation-gaps-and-priority-recommendations-on-food-environment-policies-the-healthy-food-environment-policy-index-in-japan.pdf
[2] https://doi.org/10.1017/S1368980021004900
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178522&f%5Bsearch%5D=Miwa%20Yamaguchi
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178523&f%5Bsearch%5D=Marika%20Nomura
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178524&f%5Bsearch%5D=Yusuke%20Arai
[6] https://www.sciensano.be/nl/people/stefanie-vandevijvere/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86136&f%5Bsearch%5D=Swinburn%2C%20Boyd
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178525&f%5Bsearch%5D=Nishi%2C%20Nobuo
[9] https://www.sciensano.be/nl/projecten/healthy-food-environment-policy-index
[10] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid