Links
[1] https://www.sciensano.be/nl/biblio/campylobacter-carcass-contamination-throughout-slaughter-process-campylobacter-positive-broiler
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42720&f%5Bsearch%5D=Seliwiorstow%2C%20Tomasz
[3] https://www.sciensano.be/nl/user/4578/biblio
[4] https://www.sciensano.be/nl/people/inge-van-damme/biblio
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42726&f%5Bsearch%5D=Uyttendaele%2C%20Mieke
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42675&f%5Bsearch%5D=de%20Zutter%2C%20Lieven
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1254&f%5Bsearch%5D=Abattoirs
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=408&f%5Bsearch%5D=Campylobacter
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5169&f%5Bsearch%5D=Cecum
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2418&f%5Bsearch%5D=Chickens
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=29643&f%5Bsearch%5D=Colony%20Count%2C%20Microbial
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology