Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Non-peer reviewed scientific publication
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[1] https://www.sciensano.be/sites/default/files/2021-12_labinfo20_en.pdf
[2] https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf
[3] https://www.sciensano.be/nl/people/heidi-demaegdt/biblio
[4] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio
[5] https://www.sciensano.be/nl/people/karlien-cheyns/biblio
[6] https://www.sciensano.be/nl/people/ann-ruttens/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35193&f%5Bsearch%5D=Food%20Supplements
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34878&f%5Bsearch%5D=risk%20evaluation