Links
[1] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=2589&f%5Bsearch%5D=A.%20Bonnech%C3%A8re
[2] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1713&f%5Bsearch%5D=application
[3] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS
[4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment
[5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=22743&f%5Bsearch%5D=Blanching
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1521&f%5Bsearch%5D=Wijzigen
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2862&f%5Bsearch%5D=Combination
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5274&f%5Bsearch%5D=consumer
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4560&f%5Bsearch%5D=d
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5292&f%5Bsearch%5D=Ethylenethiourea
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1491&f%5Bsearch%5D=EVALUATION
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1839&f%5Bsearch%5D=factors
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4791&f%5Bsearch%5D=Frequentie
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1983&f%5Bsearch%5D=Fruit
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2529&f%5Bsearch%5D=Lead
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4980&f%5Bsearch%5D=Leaf
[20] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL
[21] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels
[22] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1869&f%5Bsearch%5D=observed
[23] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[24] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=966&f%5Bsearch%5D=Volgorde
[25] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1221&f%5Bsearch%5D=parameters
[26] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1698&f%5Bsearch%5D=pesticide
[27] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5301&f%5Bsearch%5D=Pesticide%20residues
[28] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1701&f%5Bsearch%5D=Pesticides
[29] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2559&f%5Bsearch%5D=ph
[30] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1365&f%5Bsearch%5D=Practice
[31] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1368&f%5Bsearch%5D=PRACTICES
[32] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5304&f%5Bsearch%5D=Processing%20factor
[33] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=795&f%5Bsearch%5D=production
[34] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3876&f%5Bsearch%5D=RANGE
[35] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1785&f%5Bsearch%5D=Reduction
[36] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=924&f%5Bsearch%5D=regulation
[37] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18153&f%5Bsearch%5D=Residue
[38] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=672&f%5Bsearch%5D=risk
[39] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment
[40] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=927&f%5Bsearch%5D=risks
[41] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5307&f%5Bsearch%5D=Spinach
[42] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=939&f%5Bsearch%5D=time
[43] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=567&f%5Bsearch%5D=use
[44] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1242&f%5Bsearch%5D=VARIABILITY
[45] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3753&f%5Bsearch%5D=varieties
[46] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3756&f%5Bsearch%5D=variety
[47] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=17871&f%5Bsearch%5D=Vegetable
[48] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18792&f%5Bsearch%5D=Vegetables
[49] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1383&f%5Bsearch%5D=work